John Nale had worked his family’s vineyards for decades and always dreamed about making wine. His son Cole approached him, inspired by a family trip to Croatia, and convinced him that now was the time to build a winery. He is a larger-than-life personality who loves sharing the family vision for winemaking. But he’s just as likely to be out in the vineyards with his sleeves rolled up as he is to be in the tasting room.
Rondi Nale is responsible for all the creativity you see around the tasting room. If you visit, she will probably be one of the first to greet you. The “unseen side” of Rondi is the hardworking manager making everything work smoothly in the background.
John & Rondi Nale can be contacted at firstname.lastname@example.org.
Caleb Nale is just as likely to be on a tractor but you’ll fins him in the tasting room on weekends. This is the man who nurtures the grapes that eventually become Ziveli Wine. He spent three years in the enology program at Fresno State University.
Jasmine Nale is the Culinary Director and is responsible for all food preparation and planning for both Ziveli and private events. She is the genius who came up with the idea to start the wood-fired pizza business Brick L’Oven.
Caleb and Jasmine Nale can be contacted at email@example.com.
Cole Nale is the first one in the family to get excited about winemaking. He convinced his father to start the venture that has become Ziveli Winery. He has since spent five years in the enology program at Fresno State University.
Cole Nale can be contacted at firstname.lastname@example.org.
Hannah is a student at Fresno State getting her degree in event planning and serves as our Chief Excitement Officer.
Hannah Nale can be contacted at email@example.com.
The youngest Nale, Hunter helps wherever he’s needed. You’ll find him helping make wood-fired pizzas at Brick L’Oven on the weekends.
Hunter Nale can be contacted at firstname.lastname@example.org.
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