John Nale had worked his family’s vineyards for decades and always dreamed about making wine. His son Cole approached him, inspired by a family trip to Croatia, and convinced him that now was the time to build a winery. He has a larger-than-life personality who loves sharing the family vision for wine-making. But he’s just as likely to be out in the vineyards with his sleeves rolled up as he is to be in the tasting room.
Rondi Nale is responsible for all the creativity you see around the tasting room. If you visit, she will probably be one of the first to greet you. The “unseen side” of Rondi is the hardworking manager making everything work smoothly in the background.
John & Rondi Nale can be contacted at email@example.com.
Caleb Nale is most likely to be driving tractor but you’ll find him in the tasting room on weekends. This is the man who nurtures the grapes eventually becoming Ziveli Wine. He spent three years in the enology program at Fresno State University.
Jasmine Nale is Ziveli’s Culinary Director responsible for all food preparation and planning for both Ziveli and private events. Better known as Jazzy, the women to create Brick L’oven pizza. Serving the most delectable wood-fired pizzas to pair with our wines.
Caleb and Jasmine Nale can be contacted at firstname.lastname@example.org.
Cole Nale was the first of the Nale family to get excited about wine-making. He convinced his father to start the venture that has become Ziveli Winery. He has since spent five years in the enology program at Fresno State University. When he is not studying you can find him assist with Ziveli’s wine-making process.
Cole Nale can be contacted at email@example.com.
Hannah is currently studying Commercial Recreation and Event Coordinating at Fresno State University. She helps coordinate Ziveli events, along with serving behind the bar on weekends. Hannah wins the title of Chief Excitement Officer.
Hannah Nale can be contacted at firstname.lastname@example.org.
The youngest Nale, Hunter helps wherever he’s needed. You’ll find him helping make wood-fired pizzas at Brick L’Oven on the weekends. Along with taking care of the winery dog and chickens!
Hunter Nale can be contacted at email@example.com.
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